Culinary Camp

Join us for an exciting, hands-on Culinary Camp designed to give students real-world kitchen experience while building essential cooking and hospitality skills.

This immersive camp is limited to 25 students, ensuring personalized instruction and meaningful participation for each attendee.

Schedule

Culinary Camp will begin with orientation at 5:00 PM on Monday, June 22, with supper provided.
Training will commence at 8:00 AM on June 23 and continue through June 26.

Each day will conclude with a joint service at 7:00 PM, creating a time of fellowship and encouragement alongside the hands-on training.

Cost

The total cost for the camp is $140 per student, which includes all food, materials, and supplies needed throughout the week.
Please note: housing is not included.

What You’ll Learn

Students will gain valuable experience in both the kitchen and front-of-house service, including:

• Basic cooking techniques

• Knife skills and safe food preparation

• Preparing and understanding mother and bay sauces

• Garnishing and food presentation

• Meal planning and purchasing

• Large-scale food production (helping prepare up to 300 meals per day)

• Front-of-house skills such as decorating and table setting

Experience

This camp goes beyond the basics, giving students the opportunity to work in a fast-paced, team-oriented environment while developing confidence, creativity, and practical culinary skills.

Whether you’re just starting out or looking to grow your abilities, Culinary Camp offers a rewarding and memorable experience.